Main aspects of the sanitary controls as far as marketing of aquaculture products and fish is concerned
- Fish diseases subject to regulation
- Zones and fish farms free of diseases
- Putting on sale
he energy in the feed - Gross? Digestible? Metabolisable? Protein/Energy Ratio?
- Fish feed composition
- How does the fish use the feed
- Some values and applications
- Conclusion What is a LT fishmeal? - Quality of fish meal impact in diet/data - Situation
- What are the quality criteria for fish meal?
- How check that the fish was fresh ? - Quality criteria
- What is the impact of the fish meals qualities on farmed fish?